Faculty of Animal Production & Technology

Department of Meat Technology

Slaughter, processing and the standards that open export markets.

Meat Technology

What this department covers

Slaughter, processing and the standards that open export markets.

Slaughter practice and carcass evaluation
Meat processing and preservation
Hygiene and quality assurance
Export-quality product development

Teaching here is tied to the university's working facilities — the veterinary teaching hospital, the Central Diagnostic Laboratory and six livestock teaching and research centres — so students meet real cases and real production records rather than worked examples.

Faculty of Animal Production & Technology

Other departments

Animal Nutrition

What animals are fed, and what that feed has to deliver.

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Livestock Management

Running a herd as a productive, profitable system.

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Poultry Sciences

Commercial poultry, from hatchery to processing.

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Breeding & Genetics

Improving the animals themselves, generation by generation.

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Genomics & Bioinformatics

Molecular genetics and the computing that makes sense of it.

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Rangeland, Forestry & Wildlife

The Cholistan rangelands and the animals that depend on them.

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